Dinner Menu
Sample menu

Soup & Salads

Miso with Tofu and Seaweed 5

Seaweed Salad 7

Sashimi Salad 10

Small Plates

Izumi Sashimi Sampler 12
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso

Gyoza 9
Pork Dumpling with Pickled Cucumber & Jalepeno

Rock Shrimp Tempura 12

Yellowtail Tartar 10

Salmon with Jalapeno Vinaigrette 9

Sunomono Clam, Shrimp, Crabmeat & Octopus with Sweet Vinegar 8

Tuna & Avocado, Miso Yuzu Vinaigrette 11

White Tuna Tataki 10
with Ponzu and Grated Daikon

Seared Scallop 10
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter

Buta Kakuni 10
Braised Pork Belly Served with Conge and Sweet
Soy Sauce

Vegetable Tempura 8

Beef & Scallion Negimaki 9

Edamame 3

Chawan Mushi 8
Edamame Egg Custard Served with Uni Sauce

Yellow Tail Miso ni 9
Yellow Tail Simmered in a Sweet Miso Broth

Sushi & Sashimi

Maguro/ Tuna 3.50

Toro/Fatty tuna mp

Hamachi/ Yellowtail 3.00

Hotate/ Sea Scallop 3.25

Ebi/ Shrimp 2.50

Hirame/ Fluke 2.75

Ta-ko/ Octopus 2.75

Ika/ Squid 2.50

Sake/ Salmon 3.00

Hokkigai/ Surf Clam 2.75

Ikura/ Salmon Roe 3.50

Amadai/ Tilefish 2.50

Saba/ Mackerel 2.50

Sawara/ Spanish Mackerel 2.75

Tobiko/ Flying Fish Roe 3.00

Uni/ Sea Urchin 4.50

Unagi/ Fresh water Eel 3.00

Tamago/ Egg Omelet 1.75

Wasabi Tobiko 3.00

White Tuna 3.00

Kani/ Lump Crabmeat 3.00

Inari /Cooked Tofu Skin 2.00

Maki

Yellowtail w/ Scallion 6

Eel w/Cucumber 6

Tuna 6

Shrimp Tempura 8

Spicy Tuna 7

Soft Shell Crab Tempura 10

Salmon/Avocado 7

Futomaki 5

California 8

Vegetarian

Shitake w/Cream Cheese 6

Cucumber 4

Avocado 4

Oshinko 4

Kampyo 4

Special Maki

Izumi Roll Lump Crabmeat, Eel, Cucumber, Avocado, Sesame seed and Nori 12

Paradiso Roll Lobster Tempura, Avocado, Cucumber and Tobiko 14

Dragon Roll Eel, Cucumber and Avocado 12

Remy Roll Eel, Whitefish, Crabmeat and Scallion with Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder 12

Passyunk Avenue Roll Shrimp Tempura with spicy Crabmeat 14

Rainbow Roll Lump Crab Meat, Avocado and Cucumber with Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top 16

Large Plates

Sushi 25/50

Sashimi 25/50

Sushi & Sashimi 25/50

Tekkadon 22
10 pieces of Tuna

Chirashi 22

Grilled Ginger Chicken 21
Shishito Peppers (Not Spicy) & Maitake Mushrooms

Surf & Turf 26
8oz. Filet Mignon, Crispy Jumbo Prawns with Wasabi Mash Potatoes, Sweet Soy Reduction

Soy Glazed Baby Back Ribs 18
Asian Slaw

Lobster Tempura 24
Sweet potato, Carrot, Shitake and Asparagus

IzumI Cake 24
10oz. Jumbo Lump Crab Cake, Avacado Yuzu Foam & Japanese Stir Fry Vegatables

Dessert

Trio of Gelati and Sorbetti 7

Panna Cotta Yuzu Marmalade 7

Chocolate Cake with meringue and toasted coconut 7

Beverages

Sprite 2

Coca Cola 2

Diet Cola 2

Decaf Green Tea 5

Green Tea 5

Fiji 5

Depending upon seasonal availability, this menu is subject to change.