Dinner Menu
Sample menu
Soup & Salads
Miso with Tofu and Seaweed 5
Seaweed Salad 7
Sashimi Salad 10
Small Plates
Izumi Sashimi Sampler 12
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce,
Salmon Carpaccio Kaiware & Shiso Oil, Squid,
Smoked Sea salt & Lemon Oil and Surf Clam with
Spicy Miso
Gyoza 9
Pork Dumpling with Pickled Cucumber & Jalepeno
Rock Shrimp Tempura 12
Yellowtail Tartar 10
Salmon with Jalapeno Vinaigrette 9
Sunomono Clam, Shrimp, Crabmeat & Octopus
with Sweet Vinegar 8
Tuna & Avocado, Miso Yuzu Vinaigrette 11
White Tuna Tataki 10
with Ponzu and Grated Daikon
Seared Scallop 10
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb
Butter
Buta Kakuni 10
Braised Pork Belly Served with Conge and Sweet
Soy Sauce
Vegetable Tempura 8
Beef & Scallion Negimaki 9
Edamame 3
Chawan Mushi 8
Edamame Egg Custard Served with Uni Sauce
Yellow Tail Miso ni 9
Yellow Tail Simmered in a Sweet Miso Broth
Sushi & Sashimi
Maguro/ Tuna 3.50
Toro/Fatty tuna mp
Hamachi/ Yellowtail 3.00
Hotate/ Sea Scallop 3.25
Ebi/ Shrimp 2.50
Hirame/ Fluke 2.75
Ta-ko/ Octopus 2.75
Ika/ Squid 2.50
Sake/ Salmon 3.00
Hokkigai/ Surf Clam 2.75
Ikura/ Salmon Roe 3.50
Amadai/ Tilefish 2.50
Saba/ Mackerel 2.50
Sawara/ Spanish Mackerel 2.75
Tobiko/ Flying Fish Roe 3.00
Uni/ Sea Urchin 4.50
Unagi/ Fresh water Eel 3.00
Tamago/ Egg Omelet 1.75
Wasabi Tobiko 3.00
White Tuna 3.00
Kani/ Lump Crabmeat 3.00
Inari /Cooked Tofu Skin 2.00
Maki
Yellowtail w/ Scallion 6
Eel w/Cucumber 6
Tuna 6
Shrimp Tempura 8
Spicy Tuna 7
Soft Shell Crab Tempura 10
Salmon/Avocado 7
Futomaki 5
California 8
Vegetarian
Shitake w/Cream Cheese 6
Cucumber 4
Avocado 4
Oshinko 4
Kampyo 4
Special Maki
Izumi Roll Lump Crabmeat, Eel, Cucumber,
Avocado, Sesame seed and Nori 12
Paradiso Roll Lobster Tempura, Avocado,
Cucumber and Tobiko 14
Dragon Roll Eel, Cucumber and
Avocado 12
Remy Roll Eel, Whitefish, Crabmeat and Scallion
with Eel sauce, Spicy Mayo, Bonito Flakes and
Seaweed Powder 12
Passyunk Avenue Roll Shrimp Tempura
with spicy Crabmeat 14
Rainbow Roll Lump Crab Meat, Avocado and
Cucumber with Tuna, Salmon, Shrimp, White Fish
and Black Tobiko one Top 16
Large Plates
Sushi 25/50
Sashimi 25/50
Sushi & Sashimi 25/50
Tekkadon 22
10 pieces of Tuna
Chirashi 22
Grilled Ginger Chicken 21
Shishito Peppers (Not Spicy) & Maitake Mushrooms
Surf & Turf 26
8oz. Filet Mignon, Crispy Jumbo Prawns with Wasabi
Mash Potatoes, Sweet Soy Reduction
Soy Glazed Baby Back Ribs 18
Asian Slaw
Lobster Tempura 24
Sweet potato, Carrot, Shitake and Asparagus
IzumI Cake 24
10oz. Jumbo Lump Crab Cake, Avacado Yuzu Foam &
Japanese Stir Fry Vegatables
Dessert
Trio of Gelati and Sorbetti 7
Panna Cotta Yuzu Marmalade 7
Chocolate Cake with meringue and toasted coconut 7
Beverages
Sprite 2
Coca Cola 2
Diet Cola 2
Decaf Green Tea 5
Green Tea 5
Fiji 5
Depending upon seasonal availability, this menu is subject to change.