Dinner Menu
Sample menu

Soup & Salads


Izumi Salad 7

Kani Salad 12

Miso with Tofu and Seaweed 5

Seaweed Salad 7

Sashimi Salad 10

Small Plates

Izumi Sashimi Sampler 12
Tuna with Tofu Vinaigrette, Fluke withTataki Sauce, Salmon Carpaccio Kaiware & Shiso Oil, Squid, Smoked Sea salt & Lemon Oil and Surf Clam with Spicy Miso

Gyoza 9
Pork Dumpling with Pickled Cucumber & Jalepeno

Rock Shrimp Tempura 12

Sunomono Clam, Shrimp, Crabmeat & Octopus with Sweet Vinegar 8

Tuna & Avocado, Miso Yuzu Vinaigrette 11

Seared Scallop 10
Wasabi Crepe, Buffalo Mozzarella & Cashew Herb Butter

Buta Kakuni 10
Braised Pork Belly Served with Conge and Sweet
Soy Sauce


Vegetable Tempura 8

Beef & Scallion Negimaki 9

Edamame 3

Tuna Wasabi Salsa 14

Madai Tataki , Ponzu and Grated Daikon 14

Beef and Scallion Negimake 9

Super White Tuba, Spicy Miso, Micro Greens 14

Sushi & Sashimi

Chu Toro/Fatty Tuna 6

Sake/Salmon 3

Madai/Sea Bream 4

Anago/Sea Eel 4.75

Maguro/ Tuna 3.50

Hamachi/ Yellowtail 3.00

Hotate/ Sea Scallop 3.25

Ebi/ Shrimp 2.50

Hirame/ Fluke 2.75

Ta-ko/ Octopus 2.75

Ika/ Squid 2.50

Sake/ Salmon 3.00

Hokkigai/ Surf Clam 2.75

Ikura/ Salmon Roe 3.50

Saba/ Mackerel 2.50

Sawara/ Spanish Mackerel 2.75

Tobiko/ Flying Fish Roe 3.00

Uni/ Sea Urchin 4.50

Unagi/ Fresh water Eel 3.00

Tamago/ Egg Omelet 1.75

Wasabi Tobiko 3.00

White Tuna 3.00

Kani/ Lump Crabmeat 3.00

Inari /Cooked Tofu Skin 2.00

Maki

Yellowtail w/ Scallion 6

Eel w/Cucumber 6

Tuna 6

Shrimp Tempura 8

Spicy Tuna 7

Soft Shell Crab Tempura 10

Salmon/Avocado 7

Futomaki 10

California 8

Vegetarian

Shitake w/Cream Cheese 6

Cucumber 4

Avocado 4

Oshinko 4

Kampyo 4

Special Maki

Spider Roll – Soft Shell Crab, Asparagus, Carrot, Avocado and Eel Sauce 15

Caterpillar Roll – Spicy Salmon, Asparagus, Avocado, Eel sauce and crunch 14

Tuna Canopy – Shrimp Tempura, cucumber topped with Spicy Tuna, crunch 18

Yellowtail Canopy – Spicy Salmon, Yellowtail, cucumber and crunch 16

Izumi Roll Lump Crabmeat, Eel, Cucumber, Avocado, Sesame seed and Nori 13

Paradiso Roll Lobster Tempura, Avocado, Cucumber and Tobiko 15

Dragon Roll Eel, Cucumber and Avocado 13

Remy Roll Eel, Whitefish, Crabmeat and Scallion with Eel sauce, Spicy Mayo, Bonito Flakes and Seaweed Powder 15

Passyunk Avenue Roll Shrimp Tempura with spicy Crabmeat 15

Rainbow Roll Lump Crab Meat, Avocado and Cucumber with Tuna, Salmon, Shrimp, White Fish and Black Tobiko one Top 17

Large Plates

Sushi 25/50

Sashimi 25/50

Sushi & Sashimi 25/50

Tekkadon 22
10 pieces of Tuna

Chirashi 22

Soy Glazed Baby Back Ribs 18
Asian Slaw

Ginger Chicken - “Japanese Risotto” Yuzu Foam 20

Braised Beef Short Ribs – Whipped Okinawan Potato, Tempura Onion Ring 22

Pan Seared Halibut – Baby Bok Choy, Petite neck clams, Miso Broth 24

Dessert

Trio of Gelati 7.50

Coconut Rice Pudding, Fresh Fruit Compote 7.50

Lychee Crème Brule’ 7.50

Chocolate Bread Pudding, Roasted Banana Gelato 7.50

Beverages

Sprite 2

Coca Cola 2

Diet Cola 2

Decaf Green Tea 5

Green Tea 5

Panna 5

San Pelligrino 5

Depending upon seasonal availability, this menu is subject to change.

IZUMI RESTAURANT | 1601 East Passyunk Avenue | Philadelphia, PA 19148 | t. 215.271-1222 | f. 215.271.2068 | info@izumiphilly.com